Food & Drinks

Top 10 Most Selling Champagne Brands in the World

Most Selling Champagne Brands

Who doesn’t like a little glass of bubbly – or a whole bottle, for that matter? Of course you do! The question is, which are the Most Selling Champagne Brands? How can we determine the most popular champagne brands?

Are you looking for the best champagne to enjoy this holiday season? You can always have a good reason to drink champagne! The time is five somewhere, so celebrate a special occasion accordingly by choosing the best champagne available. The 10 Most Selling Champagne Brands of the year have been compiled

Champagne is what exactly?

Sparkling wine is considered authentic Champagne if it is grown, fermented, and bottled only in the Champagne region of France. It consists of three major cities: Reims, Épernay, and Aÿ.

Most Selling Champagne Brands

1. Canard-Duchêne

The champagne from this well-respected brand is delicious and affordable. Since 1868, the house has provided champagne to its customers in Ludes, in the national park of Montagne de Reims. In addition to making it into the top ten bestseller list, the Russian Imperial Family has also granted them the right to adopt its coat of arms as its emblem. Since the 19th century, the crowned two-headed eagle has appeared on every Canard-Duchêne label.


Though Deutz is new to the list, replacing Taittinger, it is by no means a newcomer to Champagne. Founded in 1838, Deutz produces elegant, sometimes romantic wines.

3. Lanson

It began producing champagne in 1760 and blends it with pinot noir and chardonnay for taste. Lanson produces a top 10 best-selling champagne brand that uses grapes from more than 500 hectares of vines in Champagne.


The Laurent-Perrier family is at the heart of the world’s largest family-owned Champagne house. In addition, it is one of the largest female-owned businesses: sisters Stéphanie Meneux de Nonancourt and Alexandra Pereyre de Nonancourt have run the company since 1999.

5. Taittinger

At the World Cup last year, Germany should have toast with this champagne. In addition to being a symbol of quality, it is currently available with its Comtes de Champagne 2002, engaging marvels, and some other gems, such as the Nocturne and the bizzarre Folies de la Marqueterie, tickling the lovers of rarities.

6. Nicolas Feuillatte

Even though the increase from the previous year is impressive, it is part of a trend that has been going on for many years. Despite the fact that the main market is retail and the medium-lower segments, all the partners are so delighted with the profits that they decided to approve the construction of a brand new office that is even larger than the old one.

7. Piper-Heidsieck

In addition to being the champagne of choice for Marilyn Monroe and Marie Antoinette at the Academy Awards, Piper-Heidsieck champagne is a favourite of fashion and lifestyle brands. Therefore, it isn’t surprising that it’s still doing quite well today – after all, how many brands can claim to be founded by Marie Antoinette?


Its royal warrant dates back to 1884, when Bollinger became the first Champagne house with an anglo accent. Rumor has it that Queen Elizabeth II enjoys Bollinger. As a bonus to its deep-rooted British roots, Bollinger will release a limited edition bottle in conjunction with April’s James Bond film, “No Time to Die.”


Known for being synonymous with luxury, Dom Perignon is the prestige cuvée from Mot & Chandon. Even though these expensive bottles are only released six times a decade (on average), you don’t have to be precious about them – Dom pairs just as well with fried chicken as caviar.

10. KRUG

The Krug family has run Krug for six generations. Wine geeks love these bottles because they have a code on the back that allows them to learn everything about their provenance, from the grape varieties that make up the blend to the vineyard plots where the grapes were grown.

Which Champagne contains less sugar?

In Champagne, dosage refers to the addition of sugar. Champagne can have sugar levels ranging from zero to over 50 grams of sugar per litre for Doux champagnes. When choosing Champagne with the lowest sugar content, choose Brut (less than 12 grams per litre), Extra Brut (between 0 and 6 grams per litre), or better yet Brut Nature / Brut Zero (no added sugar).

Is real champagne only produced in France?

Yes, that’s the short answer. Champagne is a sparkling wine produced in the Champagne region of France.

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I'm Ved Prakash, Founder & Editor @Newsblare Media, specialised in Business and Finance niches who writes content for reputed publication such as,, Motley Fool Singapore, etc. I'm the contributor of different... news sites that have widened my views on the current happenings in the world.

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